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Enjoy a five-course dinner menu from some of the top chefs in AZ. Each course will be paired with a unique beer selection from one of the best breweries in the state. These will all be unique and special beers that aren’t to be missed. Participating breweries include AZ Wilderness, Dark Sky, The Shop, Tombstone and Wren House. Chefs will include Eric Stone and James Fox from Vecina, Tamara Stanger from Cotton & Copper, Brent Kille from Sonoran Pasta, Donald Hawk from The Gladly and Kyle Kent from Chula Seafood.