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Come join Dustin Christofolo, Executive Chef & Co-Owner of Quiessence at the Farm, and the Huss Family for an incredible dinner in a beautiful environment.
Dustin Chrisofolo has painstakingly put together a beautifully catered menu for all to enjoy paired with a delicious selection of Huss Brewing Company beers.
6:00-6:30 BEER COCKTAIL HOUR W/ PASSED APPETIZERS
6:30-8:30 FOUR COURSE TASTING MENU PAIRED WITH HUSS BREWING BEERS
-FIRST COURSE –
Wild Shrimp and Carrot Risotto
Roasted Carrots, Tomato Vinaigrette, Parsnip Chips, Chervil
Paired with Huss Brewing Scottsdale Blonde
-SECOND COURSE –
Smoked Diver Sea Scallops Dusted with Espresso
Sunchoke Puree, Fingerling Potato Chips, Tempura Button Mushrooms,
Koffee Kolsch Gastrique
Paired with Huss Brewing Koffee Kolsch
– THIRD COURSE –
“Two Wash Ranch” Chicken Fried Cornish Hen
Herb Aioli, Sous Vide Turnips, Preserved Buddha Hand Citrus, Kale
Paired with Papago Desert Sage Orange IPA
– FOURTH COURSE –
Artisanal Cheese Board
Nuts and Savory Jams Served with Grilled Noble Bread and Lavosh Crackers
Paired with Huss Brewing Copper State IPA
Call for Reservations